S a m p l e   M e n u :
C o r p o r a t e  C o c k t a i l   P a r t y
. . . . . . .
Fresh Passionfruit Caipirinhas
White and Red Wine
Sparkling Mineral Waters, Artisanal Beers
....

Passed  hors d’oeuvres

Grilled Eggplant, Bocconcini, and Basil
with Extra Virgin Olive Oil

Wild Salmon Cakes with a Roasted
Yellow Pepper Aioli

Coconut Shrimp with Tamarind Sauce

Seared Tuna with Wasabi Soy

Crostini of Caramelized Onion,
Rosemary & Goat Cheese

Carrot and Leek Fritters with Ginger Tamari Dip

Mini sirloin burgers with a Chili Ketchup
ARIADNE CLIFTON
C A T E R I N G
a r i a d n e  c l i f t o n  c a t e r i n g   |   c a m b r i d g e,  m a s s a c h u s e t t s   |   617.354.3681  |   ariadneclifton@hotmail.com