S a m p l e   M e n u :
S u m m e r  W e d d i n g
. . . . . . .

Passed Hors d’Oeuvres

Dilled Crepes with Smoked Trout, Apple
&  Fresh Horseradish Cream
Mini Lobster Rolls
Crab Cakes with a Mango Cream
Wild Mushroom Strudel
....
Plated Dinner

Chilled Shrimp Gazpacho with Avocado

Grilled Tenderloin of Free-Range Beef
Soufflé of White Grits, Cheddar and Corn
Grilled Seasonal Vegetables

Salad of Bibb and Endive, Watercress,
Pear and Gorgonzola, with a Walnut Oil Dressing
....
Chocolate Truffle Wedding Cake
with a White Grand Marnier Buttercream

Coupe of Mango, Pineapple
with a Raspberry Sorbet

Coffee and Assorted Teas
ARIADNE CLIFTON
C A T E R I N G
a r i a d n e  c l i f t o n  c a t e r i n g   |   c a m b r i d g e,  m a s s a c h u s e t t s   |   617.354.3681  |   ariadneclifton@hotmail.com