“I would like to recommend Ariadne as one of the very best caterers in the Boston area,
and one that I have referred many of my clients to over the past several years.  
They have always done a superb job.”  

Martha Stewart
a r i a d n e  c l i f t o n  c a t e r i n g   |   c a m b r i d g e,  m a s s a c h u s e t t s   |   617.354.3681  |
Read the Boston Globe
Magazine article featuring
Ariadne's roast lamb
d(April 2009)
“I don’t know how these two celebratory evenings
could have gone better, Ariadne. The combination
of your direction, the food and your staff is simply
                 Barbara Whitesides  (Newton Hostess)

“Ariadne—Thanks so much.  I thought the brunch
was divine!”
                  Cathy Stone  (Beacon Hill Hostess)

“Thanks again—what an amazing two days.  You
are an artist!”
                  Jane and Linton Moulding  
                 (host and hostess, Cape Cod)

“Dear Ariadne, Thank you so much for the delicious
and visually stunning food you provided for our
wedding.  You were so generous and patient with us
throughout our planning and we really appreciated
all the time and energy you spent on us.”
                Renee and Paul  (Bride and groom)

“I loved tasting all of your delicious treats—salmon,
tenderloin, the yummy polenta, salad with arugula,  
mmmm…the bread.   All of it! I will recommend you
to anyone looking for a caterer!”
               Jen Rivers (Bride)

“Ariadne,  We’re thrilled to be working with you!”
              Julia LLyod Johannsen  (Bride)

“It was my absolute pleasure to work with you this
summer.  You are a true artist with food and your
menu brought such delight to the guests and joy to
the bride and groom”
             Eileen Williston   
            (Boston Area Party Planner)
“I admire your culinary wizardry and uncommon
grace and generosity.  Thank you for an
enchanting evening and helping to raise funds
for education.”
           Stana Gnatovich (hostess)

“I cannot possibly thank you enough for your
particular magic! Everything was beyond perfect,
and people will be talking about the wedding for
a very long time.  You’re wonderful and I’m
enormously privileged and indebted.”
              Jinny Noyes (mother of the bride)

“It was such a pleasure working with you & we
appreciate all you did for us.”
           Alicia and Easton Craft   
           (bride and groom, Ipswich)

“Thank you for a job well done.  It went so
smoothly…your little crab delights are delicious!”
            Claudette Dupras
           (Canadian Event Planner)

“Ariadne, you were fabulous! Thank you, Thank
you, Thank you!”
           Mrs. Edward M. Mahoney
           (mother of the groom, Milton)

“I Just wanted to thank you for orchestrating  
such an elegant evening last night.  Everyone
had a great time.  The food was terrific and the
wait staff charming.  Ariadne has a great
              letter to hostess from Ellen Pfeifer,
              Public Relations Manager at
              New England Conservatory